Colombia - Caldono (Decaf)
Green Apple - Blossom Honey - 60% Chocolate
This particular lot is chosen from different lots brought by four growers located in the villages of Potrerito, Cerro Alto, Santa Rosa, and El Gaucio. The coffee is picked and depulped the same day, then generally fermented dry for 16–28 hours, washed three to four times, and dried in parabolic dryers before being taken for E.A. decaffeination (Ethyl Acetate, a natural solvent derived from fermented sugar or molasses products). Expect a super clean cup of delicious decaf!
Producer - Various Smallholder farmers
Region - Cauca
Process - Decaff
Variety - Castillo
Altitude - 1650-1820M